September 16, 2021
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September 16, 2021
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A Higher-Yield Rice Variety Moves Madagascar further on the Path to Self-Sufficiency
September 16, 2021
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New FAO South-South and Triangular Cooperation Framework
September 16, 2021
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Strengthening South-South & Triangular Cooperation in the Fields of Rice, Millet and Sweet Potato in the Republic of the Gambia
September 16, 2021
FAO’S SSC&TrC to Achieve the SDGs: Fostering Partnerships among the Global South
South-South and Triangular Cooperation (SSTC) is rapidly gaining ground as a powerful delivery mechanism in…
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September 16, 2021
Inspiration, Inclusion and Innovation: FAO–China South–South Cooperation Programme (2009–2019)
In 2009, the Food and Agriculture Organization of the United Nations (FAO) and China established…
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September 16, 2021
Systematization of the Sustainable School Feeding Model & Proposition of Recommendations as Way Forwards to the Government of Belize (FAO,2020)
Systematization of the Sustainable School Feeding Model and Proposition of Recommendations as Way Forwards to…
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September 16, 2021
South-South and Triangular Cooperation in FAO: Strengthening Partnerships to Achieve the SDGs (FAO)
South-South cooperation (SSC) is an integral part of international cooperation for development. Grounded on its…
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September 16, 2021
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Sustainable Rice Value Chain Development in Africa
September 16, 2021
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